Buttercream Syrup
Total Time:
0:10
Prep:
0:02
Cook:
0:04
Chill:
0:04
Skill Level
Buttercream Syrup is one of our favorites, especially in concert with maple syrup. This goes well with pancakes, waffles, crepes, aebleskivers, etc.
1
Melt the butter
Ingredients
1 cup
Butter
Instructions
Place the butter in a sauce pan and melt the butter over a medium high heat.
2
Stir and boil
Ingredients
2 cups
Sugar
12 oz
Evaporated Milk
Instructions
Add the sugar and evaporated milk to the butter in the sauce pan. Stir constantly while bringing it to a boil, and let it boil for 3 minutes (while continually stirring of course).
3
Add last ingredients
Ingredients
2 tsp
Vanilla
1/8 tsp
Salt
Instructions
Add the vanilla and salt to the sauce, and stir to combine.
4
Rest
Ingredients
Instructions
Let the sauce sit for 3-4 minutes to allow it to thicken a bit before serving.
