Lemon Sauce
Total Time:
0:50
Prep:
0:10
Cook:
0:10
Chill:
0:30
Skill Level
I was given this recipe to go with our crepes. It is a new favorite in our family and is used for everything. The original recipe made 4 cups, so I always cut it in half, which is what I am posting here.
1
Syrup
Ingredients
1 cup
sugar
1/4 cup
cornstarch
1 1/2 cup
water
Instructions
Add sugar and cornstarch to a saucepan over medium heat. Gradually add water and stir to combine Cook until mixture starts to boil and then boil for 1 minute. Remove from heat.
2
Flavor
Ingredients
3
lemons
1/4 cup
butter
Instructions
Zest and juice lemons. Stir in lemon zest, lemon juice, and butter. Let cool 30 minutes before serving. Serve warm.
