Strawberry Lemonade Slush
Skill Level
I found this recipe in a Taste of Home magazine and then modified it to something my family enjoys. It reminds us of frozen strawberry lemonade from Ruby Tuesdays back when I was first married.
1
Slush
Ingredients
10 ounces
strawberries, frozen
3/4 cup
lemonade concentrate, frozen
3/4 cup
water
3/4 cup
ice cubes
Instructions
In blender, combine ingredients. Pour into a freezer container (or freezer bag), cover and freeze at least 12 hours, up to 3 months. Let stand at room temperature for 1 hour before serving.
2
Serving
Ingredients
1 cup
lemon-lime soda (Sprite)
Instructions
Stir soda and slush in punch bowl or pitcher and serve.
